You're a…

Cortado

Short, balanced, and always says the right thing.

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You don't need a lot of words to make an impression; you just need the right ones. Like a cortado, you're perfectly balanced: equal parts strength and softness, wit and warmth. You're the friend who drops one line in the group chat and wins the whole conversation.

You're refreshingly real. No fake smiles, no performance, just you, and people trust you for it. You'd take a quiet dinner with your favorite people over a loud party any day, and you can turn a simple walk into the best conversation of the week.

There's a quiet confidence about you that people notice right away. You know who you are, you know what you like, and you never pretend otherwise. That kind of authenticity is rare. Stay small, strong, and wonderfully you.

  • Balanced
  • Witty
  • Authentic
Your coffee matchFlat WhiteBoth of you value the real thing, and neither of you settles for less.
Your perfect time of day5:00 p.m.Golden hour, a small table, and a conversation worth staying for.

How to make it at home

Simple Cortado

Half espresso, half warm milk, served in a small glass. Strong, smooth and perfectly balanced.

Prep
4 min
Total
5 min
Makes
1 small glass (4 fl oz / 120 ml)

Ingredients

  • 2 fl oz (60 ml) espresso or strong stovetop coffee
  • 2 fl oz (60 ml) whole milk

Steps

  1. Brew the espresso into a small glass or cup.
  2. Warm the milk until it steams (about 140°F / 60°C) and froth it lightly, just a little foam.
  3. Pour the milk over the espresso in equal amounts.
  4. Serve right away, while the layers are still pretty.

Your coffee kit

How to enjoy your Cortado

  1. Half and half. Equal parts espresso and warm milk, with just a little foam.
  2. In a small glass. Traditionally served in a 4.5 oz glass, so you can see the layers.
  3. Afternoon pick-me-up. Strong but gentle. Perfect with a conversation and a small pastry.

The best coffee makers for you

Which coffee to buy

Roast
A medium-dark roast, balanced enough to drink with just a splash of milk.
Grind
Fine, for espresso or a moka pot.

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